Pimpy pig red
By VicentaLakin
Pig blood contains a wealth of a dozen trace elements, including iron, potassium, calcium, phosphorus, zinc and copper. Medical research has shown that the frequent consumption of pig blood slows aging, improves immune functions and cleans human metabolism. "The Fish Kitchen" brings you today an easy-to-eat-eating private-room dish, pepper and pig red。
Recipe Recommendations
- pig red 400g
- pickled pepper 6 pieces
- ginger appropriate amount
- green garlic appropriate amount
- chicken soup
- edible oil a little
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pimpy pig red
1
Food products: 400 grams of pig red, 6 peppers of pepper, appropriate ginger, appropriate garlic, 100-200 grams of chicken soup or pork bone soup, a little oil for consumption and a little sauce。2
Porks cut thin poaching water to extract controlled water, peppers, ginger, garlic cut-off spares。3
Practices: Put in ginger and pepper aroma when oil is hot, add pork red slices, turn into fried slices, put in 100 to 200 grams of chicken soup or pork bone soup。4
The fire boils for three minutes, the lids go up to a little dry soup, a little soy sauce and a little garlic。5
Fish Kitchen, a very appetizing private dish, which is made of pepper and pork red, is very good, and friends who like to eat are going to do it with our fish chef。6
Focus: One, the pig's red cuisine is boiled to be more comfortable to eat; two, the peppers' tastes are key to the pig's red, so they are added to the soup and boiled for three minutes to spread the sour. The pepper is salty, so no salt。