Homemade pork

By VicentaLakin

Homemade pork
No web content retrieved

Recipe Recommendations

  • pork belly 3000 grams
  • pepper 10 grams
  • liquor 35 grams
  • pickled salt 60 grams
  • soy sauce 100 grams

Steps for Homemade pork

  • 1
    Get your food ready, pork shaving, no washing
  • 2
    Salt and peppers used for frying pans, fire, spices, salt for yellow
  • 3
    The white wine wipes the meat, smokes the raw and the peppers flatten the meat. Move
  • 4
    Put on the gloves to make it taste, pick it up again for a few hours, so it's 10 to 24 hours
  • 5
    Put on the rope, hang it in the ventilator, dry it from a week to 10 days, and turn it transparent on the sixth day

    • Homemade pork Make Tips

    The weather forecast is checked before the meat is made, with around a week of cloudy weather. 3. Precious salt can be remelted into pepper powder. 4. The salt we control has been reduced to a minimum. It tastes just fine and not salty. 5. To a certain extent, a part of the bag can be contained in a freezer

    Recipe Categories

    Recipe recommendation