A little white onions

By VicentaLakin

A little white onions
A plate of screech, full fish shape, nourished, old and old "smuggles" and a friend who likes to cook with our fish chef。

Recipe Recommendations

  • Wild little white-striped fish 1 kg
  • salt appropriate amount
  • shisanxiang appropriate amount
  • corn starch appropriate amount
  • green onions appropriate amount
  • mushrooms of 4
  • ginger slices a little
  • garlic 4-merous
  • red pepper appropriate amount

Steps for A little white onions

  • 1
    First of all, prepare a pound of white fish in the river, clean up the fish, pick it up with a little salt for an hour, dry up the water, wrap a little bit of 13 fragrances and corn starch, and fry the oil to the ground。
  • 2
    Onions, mushrooms, ginger, garlic, peppers, slices, slices, silk spares。
  • 3
    The frying pan is put in a little oil, and when it's hot, it's put in ginger, mushrooms, onions, peppers, garlic and salt。
  • 4
    It's a nice little white strip, it's a half-minute fragrance, it's a little bit of water, it's a half-minute boil, it's a little bit of sauce, it's a pot。
  • 5
    A plate of screeched bones, full fish shapes, nourished, old and old, and smug white strips。
  • 6
    Point: The fish will be blown up to sodium, and no thorns will come through. This is a northern flavor and can also be replaced by onion mushrooms with celery moeks or foods like garlic beans。

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