Red-oiled chicken and silky tofu
By VicentaLakin
It's hard to see a summer's appetite when it's like a baby's face. The cold tofu and the hand tore the chickens are as cold as the red and white roses, and they make people eat this and remember the other. So, why don't you have a spicy tofu, a smooth sip and a fragrance of tofu, and a hand torn chicken
Recipe Recommendations
- lactone tofu
- chicken breast 100g
- garlic four-petal
- salt 3g
- dried red pepper appropriate amount
- salad oil 10ml
- red oil 5ml
- soy sauce 5ml
- vinegar 10ml
Steps for Red-oiled chicken and silky tofu
1
the ester bean curd is in the plate, cut to a centimeter。2
Chicken chests are washed, placed in dishes, onions and ginger chips。3
The chicken chest and tofu are placed in the steam tank, which is adjusted to the normal steam pattern of 100 degrees, 15 minutes. Five minutes later, tofu was removed to produce additional water, continuing to steam chicken chests。4
Garlic cut into garlic. Dry pepper cut to use。5
The pot goes to salad oil, and when it burns, it pours dry peppers into the hot oil, and when it hears the sound of the infection, it pours into garlic, and then turns into red oil and salt。6
The chicken breast washes with cool water, washs the film off the surface and tears it to shreds。7
Steamy tofu with chicken silk and red oil. Just put some onions on it. Jealousy and raw squirms can be ingested and eaten。