Fungus and eggs

By VicentaLakin

Fungus and eggs
The mushrooms are simple and delicious, and the mushrooms are not only delicious but also of unique nutritional value. The mushrooms contain 18 nitrogen-based acids and contain a variety of bioactive substances, which significantly enhance the resistance of the organism

Recipe Recommendations

  • mushrooms 4 flowers
  • quail eggs of 4
  • water starch appropriate amount
  • oyster sauce a spoonful
  • soy sauce half a teaspoon
  • salt half a teaspoon
  • green onion appropriate amount

Steps for Fungus and eggs

  • 1
    Fresh mushrooms
  • 2
    Put it in the plate, in the quail egg
  • 3
    Ten minutes of steam in the fire
  • 4
    Another pot, a little bit of oil in it, a little bit of oil in it
  • 5
    It'll burn in half a bowl of water
  • 6
    Get in a little sauce
  • 7
    Fire even
  • 8
    I'm going to the starch
  • 9
    A thin, flowing juice
  • 10
    Juice on a steamed egg plaster and onions
  • 11
    It smells so good
  • 12
    Delicious

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