Ramen with green vegetables and shrimp skin
By LisaBraun
Ingredients: green vegetables
Recipe Recommendations
- green vegetables appropriate amount
- shrimp skin appropriate amount
- ramen appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Ramen with green vegetables and shrimp skin
1
Prepared materials.
2
Wash and drain vegetables.
3
Change the knife to cut sections.
4
Spread the shrimp skin through cold water.
5
Add water and a little cooking wine to make shrimp skin soup.
6
Sauce buns prepared inside the noodles.
7
Add the prepared sauce to the shrimp skin soup and bring to a boil.
8
Boil a pot of water, add some salt after the water boils, and put the green vegetables in and bring to a boil.
9
Add the noodles to the boil, change to medium heat and cook for two minutes.
10
Just add shrimp skin soup to the noodle bowl.
11
The green vegetables and shrimp skin ramen are ready.