Pepper tofu
By VicentaLakin
Pure vegan, fragrance, for all the young and old
Recipe Recommendations
- tofu a
- green pepper a
- carrots a
- Weijixian soy sauce appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Dried shredded pepper appropriate amount
Steps for Pepper tofu
1
the main material is pieced: the horizontal side is split evenly into three pieces and the front well is split evenly. about four centimeters each。2
Bean bubble: two. The first temperature was 7 in heat and 3 minutes (stereotype), the second temperature was slightly higher than the first and reached golden yellow。3
The ingredients。4
The mixer。5
starch。6
Roast powder, salt, taste, pepper noodles。7
Tastes soy sauce。8
Roast flour, salt, fragrance, pepper paste, very fresh soy sauce, appropriate clean water, etc。9
A spoon of cooked oil。10
When the hot pots were added to the oil, they were pouring into the retrofitting material, and they were tumbled a few times。11
Add to the fine-tuned bowls the supplements (must be smoothed down slowly before joining)。12
It will soon turn transparent and add to the soybean bubbles, which will make the soybean soybean churn. Almost13
The finished product. It's not a good sale. It's a bit of a mess. At a later stage, there will be alternate maps。Pepper tofu Make Tips
The soybean bubbles are blown up, and the quicker they go, the higher the temperature, the better the taste and taste。