Dried eggs

Egg paste is the daughter's favorite dish, and it's easy to make it, with a little dry beka in it and more nutritiously delicious。

Recipe Recommendations

Raw materials: eggs, dried bees, chicken powder

20 minutes after the dry bubbling, then torn

Eggs in the bowl

Add Salt

Join the wine

Add chicken powder

One-and-a-half times cool water

Filter out the foam

Then join the dry bee

Cover it up, put a few holes in it

Put water in the pot and burn the egg fluid into the pot for 12 minutes

When you're good, you can eat a little steamed fish oil

1. Dry beak bubbles are steamed and easily torn; 2. Egg fluid filtering is made more slippery。