Roasted meat
By VicentaLakin
It's a great deal of life to burn a bowl of oily, fragrance-smelling cologne, fat and fat, salty cologne, and to eat a little more northeast rice
Recipe Recommendations
- pork belly 450 grams
- Moldy dried vegetables 100 grams
- octagonal of 2
- ginger slices 4 pieces
- Yellow rock sugar several
- soy sauce 2 tablespoons
- onion knot 1 piece
- soy sauce 2 tablespoons
- salt a little
- salty and sweet
- braised
- an hour
- ordinary
Steps for Roasted meat
1
Get your food ready, get your scrawny vegetables in warm water for five or six hours, and change the water a few times2
I'll take the veggies out of the water3
It's hot in the pan, hot in the oil. Put it in the onion4
We'll go down five flowers, we'll go slow, we'll get the oil out of the meat, we'll put it in ice sugar, we'll melt it, then we'll add wine, we'll smoke it, we'll smoke it, we'll get it, we'll fire it, we'll get it, we'll get it5
Forty minutes later, the fire gathers juice, makes pots, makes a little fragranceRoasted meat Make Tips
It's delicious