Porridge raisins
By VicentaLakin
I'm sure you'll be able to make a lot of cakes at the table for the spring season
Recipe Recommendations
- flour 300g
- purple rice 100g
- qingshui appropriate amount
- raisins a
- yeast powder 4g
- sweetening
- steamed
- several hours
- ordinary
Steps for Porridge raisins
1
The mills are powdered and mixed with flour。2
Add yeast powder to the powder and mix evenly。3
Slow and repeated incorporation of warm water (around 30 degrees) into flour and mild mixing with chopsticks。4
They form wet noodles or pasta。5
Put the lid on it and ferment it to two or three times its size。6
Join the raisins。7
Scratch the face and raisins。8
If the pasta is poured into a container or mould that has been brushed in advance, it may also be used for freshware or lunchboxes。9
Put the lid on for a while。10
Put it in the steam pot and steam it for half an hour, and then lift the hood three minutes after the fire is shut down。11
When you're out of the pot, the buttons are removed and you cut into small pieces with a knife。12
Load it and eat it。Porridge raisins Make Tips
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