A veal burrito
By VicentaLakin
Tasty veal burritos, thin pancakes, with fresh beef bars, curled up in a pentagon, quite a little oxen in a fast restaurant。
Recipe Recommendations
- medium-gluten flour 120g
- water 75g
- salt 1g
- beef 200g
- ginger 5g
- cooking wine 10g
- black pepper 1g
- ketchup 30g
- corn starch 3g
- sugar 5g
- onion half a
- lettuce leaves 4 tablets
- salty fragrance
- other
- ten minutes
- ordinary
Steps for A veal burrito
1
Flour and salt in the bowl2
Add water and rub it in a smooth face3
Beef cut into strips, onions cut, lettuce washed dry water. min4
Add salt, ginger paste, wine, black pepper, ketchup, corn starch, sugar, etc. to the cut beef5
Grab your hands and make a spare6
We'll have eight of them equal size7
We'll have eight of them equal size8
A layer of vegetable oil on the table, two loose, flattening, and a stick. Open9
Put a layer of vegetable oil on one of the surfaces, cover the other with oil on the face10
Turning together the folded double-dotted pieces, making them big and thin11
Brush a layer of vegetable oil under a pre-heated electric waffle (silica instead of brush). I'm gonna put the good ones in the taco12
It's possible to put on an electric cake cover and make it a focus on the surface. Four cakes in turn。13
Once you're done with the cake, you can continue with the beef. We'll just have to use the lower plate14
Some vegetable oil pours into the lower plate, and the oil burns in the onion15
Bring in the salted beef16
If you flip it, you'll be able to make it when the beef bar is completely colored17
I'll put a leaf on a pizza and a proper beef bar18
Crush the cake along the edge. Put the beef in the cake19
When it's folded, it turns from the back, it's such a pentagon. When you fold it, you can enjoy itA veal burrito Make Tips
Make this pizza with softer noodles and not hard. When you're good at making pancakes, it's quick to open the noodles, and when you're branding one, you can rub the next one. Noodles are big and thin, so when you put them in the tacos, you have to bring up the noodles so fast that they can be in the noodles to keep their shape. The cake is so thin and so ripe that it can be boiled with a yellow spot on the rise of its skin. The pancakes are too long and they are too dry。