A parrot's dish
By VicentaLakin
Actually, a lot of dinner drawings are simple, and I don't have a lot of dinner drawings in the past, so it feels like I can just look at them. A while ago, I was asked if there were any more work, I'd try to make a chart of the process and write a recipe for information。
Recipe Recommendations
- cucumber appropriate amount
- bitter chrysanthemum appropriate amount
- oranges appropriate amount
Steps for A parrot's dish
1
When the oranges are cut in half, a thin piece is cut out, and the scissors are fixed to make it more like the head of a parrot, in the right place on the plate。2
The cucumber cut three thin slices of the parrot's body and wings, set them up in turn, then cut out the feathers of the parrot's head with cucumber skin。3
When the cucumber skin was cut out and the eyes were set, the parrot was portrayed。4
Does it look more like a bird's cage around a plate with a chrysanthemum5
Completed Chart