Peanut rice congee
By VicentaLakin
When living conditions were not very good, the old generation used to dry up with tara and make congee with a bit of rice, and then eat porridge with a bit of peanut rice when we were kids. For most of us, the porridge tastes like "good porridge" because we don't eat much。
Recipe Recommendations
- rice 150 grams
- peanuts 50 grams
- green vegetables 2 trees
- rapeseed oil appropriate amount
- oil a little
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Peanut rice congee
1
Prepare the raw materials。2
Peanut rice boiled with fresh water。3
Twenty minutes for a little fire stew。4
Joined by rice, vegetable oil boiled, and small and medium fire boiled to thick rice soup。5
The vegetables are cut to pieces。6
Join the fine peanut congee and add salt。7
It'll burn in two minutes or so。8
The salty peanut rice congee is ready。Peanut rice congee Make Tips
One. Ten minutes of the porridge, and it'll be easy to cook. 2. The cabbage should last and be boiled for a little while, and the colour of the cabbage should remain essentially unchanged。