The succubus
By VicentaLakin
Recipe Recommendations
- beef slices ten pieces
- baby vegetable an
- small rapeseed Wu ke
- Flammulina velutipes a
- mushrooms sanduo
- Chianye tofu halves
- fish plate appropriate amount
- carrots appropriate amount
- green onions appropriate amount
- butter 十 grams
- Weilin appropriate amount
- white sugar a small spoonful
- Japanese soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The succubus
1
Preparation of food products, cleaning of vegetable fungus mushrooms, carrots, tofu and fish plate slices, fish balls without board, onions cut in part。2
The little fire heats up the casserole and puts it in butter。3
After all the butter melts, it is put in a fat cow tablet, where a small spoon of white sugar is sprayed with real succulent succubus, which is fresh, and less sweet if you do not like sweet。4
After the small fire has changed color, the Japanese soy sauce and the taste is Japanese wine, which, if not replaced with wine, can be poured in half a pot of hot water, with a little salt, with a little salt in the soup, because at the end of the day, vegetables, fungus and balls will be added, with a taste of salt in the spoons, adapted to their own tastes。5
The soup is then added to the tofu, fish plates, fungus, onions, vegetables, and covered with a lid, which can be eaten for two minutes after the soup is opened again。