Boiled fish and shrimp

By MoseKshlerin

Boiled fish and shrimp
Ingredients: salt,loofah,mushrooms,grass carp,shrimp,pepper,cooking wine,salad oil,onion,Jiang,garlic,octagonal,cinnamon,red pepper,pepper,geranyl,dried red pepper,ham sausage,egg white

Recipe Recommendations

  • grass carp two
  • shrimp 500 grams
  • mushrooms appropriate amount
  • red pepper appropriate amount
  • dried red pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • ham sausage appropriate amount
  • loofah appropriate amount
  • egg white appropriate amount
  • pepper appropriate amount
  • geranyl appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • salt appropriate amount
  • salad oil appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount

Steps for Boiled fish and shrimp

  • Make  step 0
    1
    Prepare the ingredients.
  • Make  step 1
    2
    Chop the fish head into two pieces, stick the fish to the middle back with a knife, cut it into two portions, and then cut it into slices.
  • Make  step 2
    3
    Put the cut fish in a bowl, add salt, egg white, and cooking wine, grab well and marinate for 15 minutes.
  • Make  step 3
    4
    Cut green onions, ginger, garlic, and peppers, and prepare cinnamon, fragrant leaves, star anise, and pepper.
  • Make  step 4
    5
    Add oil into the pan over low heat, add fragrant leaves, star anise, and pepper to fry until fragrant. Then add green onions, pepper, fragrant leaves, and pepper (leave half) and saute until fragrant.
  • Make  step 5
    6
    Add boiling water to the pan, add two fish heads and add appropriate amount of cooking wine.
  • Make  step 6
    7
    Cut mushrooms and ham sausage into slices.
  • Make  step 7
    8
    Cook the fish head for a while, add mushrooms, ham sausage, fish slices, and shrimp.
  • Make  step 8
    9
    Chop the red peppers.
  • Make  step 9
    10
    Cut the loofah into slices.
  • Make  step 10
    11
    After the fish is ready, add in the loofah and cook until 80% done, add pepper powder and take out of the pan.
  • Make  step 11
    12
    Add oil in another pot, add pepper and fry until there is little smoke and turn off the heat.
  • Make  step 12
    13
    Sprinkle with chopped pepper on the fish and drizzle with pepper oil.
  • Boiled fish and shrimp Make Tips

    Those who don't like to eat pepper can fry the pepper and leave the oil to remove the pepper.