Boiled fish and shrimp
By MoseKshlerin
Ingredients: salt,loofah,mushrooms,grass carp,shrimp,pepper,cooking wine,salad oil,onion,Jiang,garlic,octagonal,cinnamon,red pepper,pepper,geranyl,dried red pepper,ham sausage,egg white
Recipe Recommendations
- grass carp two
- shrimp 500 grams
- mushrooms appropriate amount
- red pepper appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- ham sausage appropriate amount
- loofah appropriate amount
- egg white appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- medium spice
- cook
- three-quarters of an hour
- ordinary
Steps for Boiled fish and shrimp

1
Prepare the ingredients.
2
Chop the fish head into two pieces, stick the fish to the middle back with a knife, cut it into two portions, and then cut it into slices.
3
Put the cut fish in a bowl, add salt, egg white, and cooking wine, grab well and marinate for 15 minutes.
4
Cut green onions, ginger, garlic, and peppers, and prepare cinnamon, fragrant leaves, star anise, and pepper.
5
Add oil into the pan over low heat, add fragrant leaves, star anise, and pepper to fry until fragrant. Then add green onions, pepper, fragrant leaves, and pepper (leave half) and saute until fragrant.
6
Add boiling water to the pan, add two fish heads and add appropriate amount of cooking wine.
7
Cut mushrooms and ham sausage into slices.
8
Cook the fish head for a while, add mushrooms, ham sausage, fish slices, and shrimp.
9
Chop the red peppers.
10
Cut the loofah into slices.
11
After the fish is ready, add in the loofah and cook until 80% done, add pepper powder and take out of the pan.
12
Add oil in another pot, add pepper and fry until there is little smoke and turn off the heat.
13
Sprinkle with chopped pepper on the fish and drizzle with pepper oil.Boiled fish and shrimp Make Tips
Those who don't like to eat pepper can fry the pepper and leave the oil to remove the pepper.