Lazy pineapple pie
By VicentaLakin
Recipe Recommendations
- egg tart skin the 12
- pineapple a
- fine sugar 30 grams
- eggs a
- black sesame a little
- butter a small piece
- sweetening
- roast
- an hour
- ordinary
Steps for Lazy pineapple pie
1
Before making a pineapple, you have to unfrozen the egg skin from the room, and you have to choose the full non-conforming or frozen in the fridge for too long, otherwise it will be difficult to remove the bottom of the tin paper and break the skin. Pineapple cut off the middle hard core and cut into small pieces。2
Heated pan, put in butter。3
After the butter melted, the pineapple was poured into the pineapple block and the little sugar flaming fire。4
The pineapple is almost dried up, and my pineapple is not ripe. It's the best pineapple in the world。5
Let's get out of here。6
Press it with your hand, and it's soft enough to do it, so you can put the dryer in it, and it's six or seven minutes full, or it won't be easy。7
Crushing the edge of the skin with a thumb and an index finger is very easy. Take the bottom of the tin paper down with your hands gently, do not break the skin. If you think it's hard to remove it at this time, you can put it in the oven with tin paper, and it'll be easier to tear it when it's already in shape, and then you can paint the egg fluid。8
And I used this brand of skin to go to tin paper, to cut the surface with a sharp knife and brush the egg fluid. The preheat oven is 180 degrees at this time9
After all the egg fluids have been painted, some black sesame on the surface will be sent to a pre-heated oven, with a medium level of 180 degrees for 25 minutes. The temperature and timing will be adjusted to the home oven, so that the surface can be baked to the yellow sofa。10
Nice color。