Red pig hoof
By VicentaLakin
Pig hoofs are a home-cooked (private cook) meal, a traditional dish, and their practices vary. Today's red hog hoof is made of red milk for the family's feast, which tastes delicious, nutritious, soft, and red, and which is made for one night and another。
Recipe Recommendations
- pettitoes of 2
- Red fermented bean curd juice half a bowl
- geranyl appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- hot water appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Red pig hoof
1
The pig hoofs that will be bought (martials) will be purified and then boiled with the right amount of wine。2
In the pot, oil is added to the base leaf, eight centipedes, guacamole and ice cream。3
In addition, a proper amount of raw and old scrambling is added。4
It will be half an hour before you can add all the cooking to the onions, ginger chips and filtered red crumbs。5
This is the onions, ginger, red milk。6
Red milk pig hoofs are taken out of the electric cooker, and the sauce is collected with a frying pan。7
A red red-coloured red-sweet hoof can be used as a year-long chow。