Big cabbage soup noodles
By VicentaLakin
The large cabbage soup is a common food, mainly for cabbage and dry noodles. It is simple, nutritious and desirable for all。
Recipe Recommendations
- Chinese cabbage appropriate amount
- dry noodles appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- leek appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- water appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Big cabbage soup noodles
1
Take the right amount of cabbage and wash it clean and make it rough2
It's a culinary wash3
Onions wash and cut into onions4
I'll wash them with water and cut them in spare5
The hot pot makes the fragrance of the fragrance and puts it in the onions6
Put in a good cabbage bar and add an appropriate amount of raw roll-and-crunch to soften the cabbage7
Add a proper amount of fresh water to boil and saline and mix it with a chopstick8
When the noodles are cooked, the fire will be shut down, and a few drops of fragrance will be mixed9
Done