Cream beef stew potatoes
By VicentaLakin
Cream beef stew potatoes are a delicious home dish, mainly beef and potatoes. Beef is protein-rich, which helps children develop. Potatoes contain a wealth of vitamins and trace elements such as calcium and potassium and are easily digestible. Together, they are extremely nutritious。
Recipe Recommendations
- potatoes appropriate amount
- beef appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Cream beef stew potatoes
1
A piece of beef is about 500 grams and two hours of water for blood2
Put water in the pot and boil beef till it boils and leaves blood3
We'll wash the impurities with warm water and hold the dry water back4
Onions and ginger peel off the skin and clean them up into onions, ginger blades, eight horns, peppers, fragrance leaves and fragrances. Okay5
Add a proper amount of peanut oil to the pot to make the fragrance of the mix, and pour it into beef, wine, raw, and vinegar6
A little bit of sugar and a little roast in the fresh water without beef for about an hour7
After an hour of cooking, a proper amount of salt will be added, and the potatoes will continue in the fire for about 20 minutes8
When the soup is thick, it'll turn off the fire