Fried fish
By VicentaLakin
The fragrance is a common dish. The body is rich in many minerals and vitamins, especially for the elderly and children. The finished food is fresh, and the taste is popular across the country。
Recipe Recommendations
- hairtail appropriate amount
- eggs appropriate amount
- starch appropriate amount
- flour appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried fish
1
Cut off the fins on the head, tail and back of the fish, remove the internal organs and the black membrane, clean and control the dry water, cut short and even, and put in good onions, ginger, wine, salt, white pepper powder, and a little bit of white sugar mixed up for about 30 minutes, with more than a few mixings of the fish odour2
Take a suitable amount of starch and flour (scale 3:1) and insert an egg evenly into the bowl, and add a suitable amount of clean water mixed into a sticky paste, which can be prepared with chopsticks. Don't forget the pasta. Move3
Heat pots with appropriate peanut oil4
When it's 60% hot, you're going to put a flat fish on the top of the pan5
We're going to blow up the gold on both sides and get control oil6
Once all the fish are made, we can get out once when the temperature rises to 70%