Tofu
By VicentaLakin
Tofu is a common dish, belonging to the Rufus department, and its main material is tofu. They are young and well-nourished。
Recipe Recommendations
- tofu appropriate amount
- eggs appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- water appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- square ham appropriate amount
- coriander appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Tofu
1
One piece of tofu cut into thin, even-sized tofu slices, with a proper amount of pepper and salt in the container, soaked with open water and then put onions, ginger chips, tofu made for about an hour2
Onions, ginger, square ham cut into onions, ginger, and ham3
The fragrance is clean and cut into fragrance4
Tofu, which is soaked, has a dry water reserve, eggs mixed into bowls with chopsticks, flour properly placed in containers. Okay5
The hot pot will be filled with an appropriate amount of peanut oil, and the tofu will be evenly covered with dry flour and egg fluids will be crammed into the pot into two sheets of gold, and the tofu will be burned into the container and cut into small pieces according to its preferences6
Put a little peanut oil in the tofu pan and put a little bit of onions and a little bit of kerosene in it7
Put a proper amount of fresh water into the roasted tofu, evenly put the ham wiring on the soup and shut the fire8
It's just for the sake of the beauty of the whole tofu that's cooked up in the plate。