Carrot rolls
By VicentaLakin
CRACKY, THIN AS A WINGED CRYSTAL SKIN, GNAWING ON SWEET. EVEN WITHOUT GREEN VEGETABLES, WITH ONLY RADISH AND PORK, NEW FOODS CAN BE EATEN AND TASTES UPGRADED. THE RECIPE IS SO BRIGHT THAT THE FINGER FOOD IS EVERYWHERE. MONTHLY REFERENCE AGE: 11M+
Recipe Recommendations
- white radish 200 grams
- tenderloin 70 grams
- water chestnut one
- carrots 25 grams
- lemon 1 tablet
- sweetening
- steamed
- ten minutes
- simple
Steps for Carrot rolls
1
Food: 200 grams of radish, 70 grams of rib meat, 1 gravy, 25 grams of carrot, 1 piece of lemon2
Chetting on the rib, twitting into the feeder。3
It'll be pork mud. There's a bit of platinum in the pork, which gives the meat a sense of refreshment and fragrance. It's because it doesn't get soft, even if it breaks。4
The new feeder was so delicate. Squeeze a piece of lemonade to smelt. If you've already had an egg purifier, you can add an egg purifier, and the meat will be softer。5
Carrots are shredded, mixed in the mud. It can also be broken together in the last step。6
The white radish goes to the skin, cuts the shape of the square bricks, scratches the long thin pieces with a razor. It's too easy to use a shaving knife. It's a long, thin slice of radish. It's a family shaving knife. Of course I can cut myself. Forgive me for not doing so well。7
So thin8
Some water is burned in the pot, and the radish is put into the pot for one minute. It's not easy to roll。9
Get it up and put it on the kitchen towel and dry the water。10
Put the mud on the end of the carrot, roll it up。11
Roll it up. Put it in the steam pan, 10 minutes in the fire。12
Cracky, thin as a winged crystal skin, gnawing on sweet。