braised fish
By BartCollier
If you like spicy friends can put more pepper.
Recipe Recommendations
- garlic sprouts art. 2
- onion 10 grams
- celery 5 grams
- Jiang 10 grams
- garlic rice 10 grams
- onion one
- red pepper of 2
- green pepper of 2
- salt 10 grams
- chicken powder 5 grams
- MSG 5 grams
- cooking wine 2 teaspoons
- cornflour appropriate amount
- fish-flavored
- burn
- ten minutes
- simple
Steps for braised fish
1
Cut garlic sprouts, parsley, and green onions into sections, shred onions and peppers, slice ginger, and chop garlic.
2
Kill the fish, wash it, and chop it into small pieces.
3
Add the seasonings in turn and stir well to soak the fish pieces for ten minutes.
4
Coat the surface of the submerged fish with cornflour and fry it until golden brown. Remove.
5
Stir fry the ingredients until fragrant, stir the juice to adjust the flavor, add the fried fish, stir well, and add sesame oil.