Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 750g
- chicken legs of 5
- soy sauce appropriate amount
- sweet sauce appropriate amount
- white granulated sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red meat
1
Scratch the little pieces with the bouquets, scratch the chicken legs with the toothpicks, onions, ginger slices2
Pour a little chicken leg, five flowers with wine, ginger chips, and then wash it3
Hot white sugar in the pan4
Five flowers when a little bubble comes out of white sugar5
Burn the meat to the yellow onions, ginger, eight horns, fragrance leaves6
Add the sweet noodles7
Join old smokes and fill up enough water8
Put the chicken leg in the pot, burn the fire and make a little stew9
It's so easy to stick chopsticks in the meat that it'll be cooked10
It tastes good, too