All-sherry buns
By VicentaLakin
Recipe Recommendations
- whole wheat flour
- water 180G
- yeast 2g
- soda 2g
- salt
- pig lean meat 100g
- cabbage head 100g
- mushrooms of 10
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for All-sherry buns
1
It's warmed up. Flour with salt and soda. Smash it evenly and add yeast and face2
It's two hours3
Scratch the pork and make it with a little old and sauce4
Cut the cabbage and kill the water with some salt5
Cut the mushrooms and put them all together6
Take out the niced noodles and smooth the air7
Take a piece of pasta and make it a little thicker in the middle8
And wrap it down9
Put your hands on it10
The oven preheats 210 degrees. You can brush a little water on the surface, or you can spray a little sesame. Put it in the oven for 15 minutes, then make it in the pot for a few minutes, and eat it11
All right, let's eat