Tuna pickle tofu pot
By VicentaLakin
Hot cabbage is a very good meal, with a soft tofu and nutritious tuna。
Recipe Recommendations
- tender tofu 400 grams
- tuna 1 can of
- Korean spicy cabbage 200 grams
- green onions 1 piece
- Korean hot sauce half a tablespoon
- garlic 3 petals
- Jiang 1 small piece
- oil appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Tuna pickle tofu pot
1
Prepare the material2
Tofu cut small pieces of salt water for a few minutes3
Slicing onions, slices of garlic4
The tuna pours out oil5
Hot oil in the pot6
It's so spicy7
Add two bowls of fresh water, boil for a few minutes, and a little bit of tuna8
Then put it in tofu and put it in hot sauce9
When you're cooking tofu, you can add salt if you don't feel it