Garlic fried meat
By VicentaLakin
Five flowers are ordinary, but they're the best. For the meatless eaters. Five flowers have always been the best main course in some of the most representative mediums, such as plum cuisine, southern cactus, east slope meat, repot meat, melon meat, powdered meat, fried meat, etc. I'm in charge of this. The boss's here to make gravy。
Recipe Recommendations
- pork belly 250 grams
- garlic moss 200 grams
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- chicken essence appropriate amount
Steps for Garlic fried meat
1
Garlic, slicing2
The boiler heats up five bouquets of meat and turns and turns。3
It's too much oil4
It's for you5
Put oil in the pot and put salt in the garlic6
It's not like we're going to have to do this7
I'm going to put in a five-flower piece of meat8
I'll make the fragrances, and then I'll put the sauce on it, and I'll put the chicken on it, and I'll make the pepper。9
It's hot enough to spray pepperGarlic fried meat Make Tips
You can put some pepper on the hot ones