Moose

By VicentaLakin

Moose
FISH TASTES GOOD, WHETHER IT'S MEAT OR SOUP, AND IT'S DELICIOUS AND EDIBLE. IT'S WHAT PEOPLE LIKE MORE IN THEIR DAILY DIET. FISH SPECIES VARY FROM ONE SPECIES TO ANOTHER. FISH IS OF EXTREMELY HIGH NUTRITIONAL VALUE; IT IS RICH IN VITAMIN A, IRON, CALCIUM, PHOSPHORUS, ETC., AND OFTEN EATS FISH WITH THE EFFECT OF RE-BLOODING THE LIVER AND SANCTUARIES。

Recipe Recommendations

  • carp a
  • fungus 50 grams
  • salt appropriate amount
  • vegetable oil appropriate amount
  • garlic cloves appropriate amount
  • red pepper appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • seasoning fresh appropriate amount
  • cooking wine appropriate amount
  • flour appropriate amount
  • ginger appropriate amount

Steps for Moose

  • 1
    Mocks, ginger, garlic, peppers, fish to the larvae, slits on both sides, salt, raw smoke, ginger juice, wine pickers for more than an hour
  • 2
    Scratch in the bowl, soy sauce, salted fish tart with a powder-proof pan, ginger, garlic, pepper slices, wooden blades
  • 3
    It's fried fish with flour
  • 4
    Turn it over. It's ready to go
  • 5
    Put the extra oil in the ginger, garlic, pepper
  • 6
    Fries
  • 7
    Inverted in the sauce
  • 8
    Burn it
  • 9
    放清水Burn it
  • 10
    Get down to the fried fish
  • 11
    Put it in the ear, salt, fresh
  • 12
    Tastes
  • 13
    Juice
  • 14
    Spill the saucer

    • Moose Make Tips

    Fish fry and boil

    Recipe Categories

    Recipe recommendation