Fried rice balls
By VicentaLakin
Recipe Recommendations
- glutinous rice 1000 grams
- pork stuffing 250 grams
- soy sauce 10 grams
- onion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fried rice balls
1
Cut the meat into mud2
Make the rice a little hard。3
Make up the ingredients and the meat4
They're mixing the meat with rice5
Put an egg in the bowl and mix it up6
I'll blow up the croaks in the pan7
It'll just blow up to twoFried rice balls Make Tips
The rice round must be covered with egg fluid. If you don't, it's easy to break up