Donkey rolls
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 150g
- sticky rice flour 50g
- milk 50g
- red bean paste 100g
- condensed milk 3g
- vegetable oil 15g
- water 180G
- white sugar 15g
- soy noodles appropriate amount
- sweet fragrance
- steamed
- an hour
- senior
Steps for Donkey rolls
1
Powdered rice is mixed with powdered rice powder, water, vegetable oils, milk and thin paste without even particles。2
The steaming pot evaporates for 20 minutes to ripe, and the mid-turning is faster。3
The bean sand is too dry, the milk is made, and a little milk is turned into a thick paste。4
You don't have to make a soy sauce on the board. When the steamed face hangs up to the heat, it's covered with soybeans on the board, smooth, thin, soy sand, three centimetres of soy sand and no soy sand。5
From a roll of soybean sand, round and round it up in the soybean face, so that the face is covered with soybean noodles。6
Cut to the right size。7
The finished chart。