Shredded beef with Korean sauce
Sauce shredded beef is a dish made of cutting the hip tip meat or tendon meat and the beef rump meat into large pieces, collecting the soup with soy sauce and cooking, and then tearing according to the texture or cutting it into thin shredded pieces. This dish is made of soy sauce and soup. It tastes salty and is easy to store. It is suitable for making home-cooked dishes. By the end of the 1800s, cooking methods of adding soy sauce when cooking meat appeared for the first time. Later, cooking methods of cooking the meat with water and then adding soy sauce to collect the soup became diverse.
Steps for Shredded beef with Korean sauce
1
Wipe the beef with a cotton cloth to clean the blood. Cut the beef into pieces about 5cm in width and 6cm in height and 5cm in thickness.
2
Clean and wash the garlic, remove the sour pepper and clean it. Put water and beef in the pan and cook over high heat for about 3 minutes until boiling. Turn to medium heat, add the onions and garlic and cook for about 30 minutes, then remove the onions and garlic.
3
After the meat is cooked, add soy sauce and sugar, and continue to cook for about 30 minutes until the soy sauce is halfway dry.
4
Add garlic to the shredded beef, cook for about 10 minutes, add the sour pepper, and continue to cook for about 3 minutes. Tear the meat to a thickness of 1cm and place it in a bowl. Add garlic and sour pepper on the side, and drizzle with soy sauce soup.Shredded beef with Korean sauce Make Tips
Wait until the beef is cooked before adding soy sauce and sugar so that the meat will not get too old. This is my bride's Weibo name "Korean Cuisine King". You can also tweet me! Ask me if you have any opinions or things you want to know. I will answer you promptly.