Sausage mushrooms for wheat

By VicentaLakin

Sausage mushrooms for wheat
The Guangdong people have a habit of drinking early tea, order a couple of snacks, make a pot of good tea with their family or their friends, and talk about their family's usual affairs while eating fragrance. I'm trying to cook wheat for my kids, and for the first time I've done it, the kids say it's good. It's easy to freeze if you can't finish it and then steam it。

Recipe Recommendations

  • flour 300g
  • boiling water 75g
  • cold water 75g
  • glutinous rice 500G
  • dried mushrooms of 20
  • sausage 200g
  • carrots 100g
  • shallots 50g
  • edible oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • sugar 1 teaspoon

Steps for Sausage mushrooms for wheat

  • 1
    Dry mushrooms wash the dust with cold water and bathe the mushrooms with warm water for 15 minutes.
  • 2
    The rice is washed clean, and we soak it for half an hour with the hot water of mushrooms。
  • 3
    Soaked rice is added to the rice table, and the water that boils the rice is the water for the mushrooms, which is only 5 mm above the surface of the rice。
  • 4
    Press the Cooking Key to cook rice。
  • 5
    When we cook, we can treat other foods, and we can use mushrooms and carrots to cut down onions and wash off onions。
  • 6
    Sausage slices or cut Tiny Ding to use。
  • 7
    Flour is added to the bread machine, with water, with chopsticks, and then with cold water, just rub the face down to the surface smooth
  • 8
    Scratched noodles in the clean tub, covered in laxity.
  • 9
    The rice is almost cooked, and a proper amount of cooking oil is poured into the frying pan, which is put in the sausage to decorate。
  • 10
    Add mushrooms and carrots。
  • 11
    Add salt, oil, raw, a little spoonful of sugar。
  • 12
    It's time to turn off the fire。
  • 13
    Use the remaining heat of the pot to even the rice rice and food。
  • 14
    Add all the onion flowers, evenly mix it。
  • 15
    Scratch the noodles into a long strip and cut into a small agent of equal size。
  • 16
    (c) Thrust the agent into a thin circle thicker in the middle than the dumpling skin。
  • 17
    Add a big spoon of rice pie。
  • 18
    Squeeze the circle around like a picture。
  • 19
    In the use of the tiger's mouth, they burn the wheat, choke it out of the waist, and one of them is done。
  • 20
    It's made to sell cold water to the pot, to open a fire so that it doesn't evaporate, to change the fire when the inside of the pot turns, and to steam for another three minutes. Because it's ripe, we just have to varnish the burn。

    • Sausage mushrooms for wheat Make Tips

    It can be roasted with buy-in dumplings and mudskins, but the dumplings still have to be thinner around themselves. My finished chart is the version of my dumpling purse。

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