Red meat

By VicentaLakin

Red meat
A thousand people have a thousand Hamlets in their hearts, and a thousand families have a thousand kinds of red meat. The most important thing is it's super simple

Recipe Recommendations

  • pork belly 1000g
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • ginger a small piece
  • octagonal the 3
  • cinnamon a small piece
  • rock sugar appropriate amount

Steps for Red meat

  • 1
    Fresh broccoli immersed in the water for a while, washed it and cut it into mahjong pieces。
  • 2
    Prepare the ingredients, eight horns, ginger and guacamole。
  • 3
    Fire on the frying pan, with appropriate quantities of oil, into ice cream, and light fire slowly until ice sugar melts and then into brown。
  • 4
    I'll put it in five flowers。
  • 5
    Put in the ingredients and blow up the scent。
  • 6
    Add a proper amount of old and raw, and turn it on。
  • 7
    I'm going to transfer the fried meat to the casserole。
  • 8
    Add a proper amount of water, no more meat. After the fire opened, it was slowly boiled for one or two hours。
  • 9
    Fire for juice。
  • 10
    Let's go

    • Red meat Make Tips

    One, which has a heavy taste, can add a little salt to the pot, and in general the old and raw salt will suffice. Two, five-flower meat, if it's cold enough to go under the water for a while. Mine's fresh, there's no water, and it's just a wash in the water。

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