Fresh fish
By VicentaLakin
Steamfish must be fresh. Better use live fish. It's delicious, it's simple. It's easy and easy to eat。
Recipe Recommendations
Steps for Fresh fish
1
Just killed the big fish one. Both sides cut。2
Sliced onions of ginger slices, forgot to take pictures and fill them in the belly of a fish. With all the salt. Pickle for 20 minutes。3
Fill the pot with water and steam the fish. Twenty minutes after the boiler。4
Dry peppers. Dry peppers。5
The fish cooked up and poured out half the water on the plate. Put the onions on the fish。6
The oil is hot and the pepper sprays。7
Sprays of hot oil pouring on the garlic, a taste of salt and a proper amount of raw smoke. Here we go。Fresh fish Make Tips
There's a lot of seawater fish that I like most because of work. In addition, most of the fish that is now consumed by seawater are farmed, except for catfish, mackerel and small yellow flowers, and fish from formal farming enterprises will not add much medicine, and the testing by the Inspection Office will not be frequent. The thicker the meat, the better it tastes, the less delicious the six-pound fish. But usually there isn't a pot that big at home. So 1.5-2 pounds is the most appropriate and the highest price among the various specifications. Usually I buy 2.5-3 pounds cheap and tastes good. And I bought a 30-inch disk。