Cream mushroom pork dumplings

By VicentaLakin

Cream mushroom pork dumplings
My father-in-law grew vegetables and went to the country yesterday to pick up a lot of vegetables, cabbage, carrots... My daughter is a dumpster, and I can't help but think of the dumplings she hasn't eaten yet. She ate 10 of them, and her father couldn't stop eating, and he kept yelling at me to wrap them up again tomorrow。

Recipe Recommendations

  • pork leg meat paste appropriate amount
  • dumpling wrapper appropriate amount
  • mushrooms appropriate amount
  • coriander appropriate amount
  • chives appropriate amount
  • edible oil appropriate amount
  • black pepper appropriate amount
  • eggs a

Steps for Cream mushroom pork dumplings

  • 1
    Clean up the cabbage, boil the water, slit and dry the water
  • 2
    Shrouded mushrooms and shredded spares
  • 3
    The fragrance onions are dry and shredded. Keep the original juice
  • 4
    Smuggle evenly
  • 5
    If you pour cold water three times, you can eat

    • Cream mushroom pork dumplings Make Tips

    I cook, pack dumplings... I use raw materials instead of chickens, like this time I use onion onion eggs for fresheners, of course it's my personal preference。

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