Big Chai-chan

By VicentaLakin

Big Chai-chan
Dacha, the Northeast man's name is Bomicha, and it's long-lived corn, grinding it many times, round and smooth, and without beans, it's the original porridge, yellow, better beans, sour soup, and it's all over our house

Recipe Recommendations

  • corn residue appropriate amount
  • kidney bean appropriate amount
  • water appropriate amount

Steps for Big Chai-chan

  • 1
    Dacha, beans。
  • 2
    Oku's reservation is very simple. If you eat in the daytime, use the Adi pan and two hoof-and-touch keys。
  • 3
    Put the lid on。
  • 4
    Make a reservation for three hours。
  • 5
    It's tempting to look
  • 6
    Done
  • 7
    Done

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