Spring fragrance

By VicentaLakin

Spring fragrance
It's a little sweet and a little fat

Recipe Recommendations

  • plum meat 1 block
  • salt a little
  • honey according to personal taste
  • freshly ground black pepper appropriate amount
  • olive oil

Steps for Spring fragrance

  • 1
    Pick a piece of skinny plum with a little bit of salt on both sides, and then slap the face and accelerate the salt infiltration
  • 2
    One minute after the beat, the honey is painted on both sides of the meat, which can be larger, so the honey is wrapped in the meat and made for at least half an hour
  • 3
    The hot pot joins the olive oil
  • 4
    Cold and hot
  • 5
    Two-sided frying, which gives the surface a little charred, which is like steak, but because of the honey on the surface, the fire is not allowed
  • 6
    For a person who likes to be unsophisticated, it's like a forkburn, but without the sweetness of a forklift, it's better than a forklift, it's proper to be fat, it's salty in the meat and it's sweet in the skin。
  • 7
    If you like someone who's well-known, you can cut the pieces open, get back in the pot with less oil, and now grind black pepper on the meat
  • 8
    The smell of black pepper, the sweetness of honey, the taste of salt, the organic combination. I'll eat it while it's hot。

    • Spring fragrance Make Tips

    It's perfect to use olive oil to keep meat fat, but also to release meat's base oil

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