Lian Yuen Fish soup

By VicentaLakin

Lian Yuen Fish soup
The soup is usually made with a casserole, and today it's tried with a tortoise. Compared to making soup with a broken waller, it's easier to throw the material in, and it's less time-consuming for me, a man with two children, to drink when the machine hints. Lotus is a low-fat food of high nutritional value with high vitamins and low fibres. The gills are rich in fertilized seeds and taste, which can be red-burned, souped or purified because of their nutritional abundance, their abundance of protein, and their frequent diets can be used to supplement people. The platinum is of extremely high value, and its tastes are odour, flat, warm, stomach, kidney, and have the effect of repairing and retorture, dehumidizing water, retortification, warm stomach feeding, and retrenchment, especially with regard to the other drugs that have an incomparable effect on the breast。

Recipe Recommendations

Steps for Lian Yuen Fish soup

  • 1
    Lean clean, gill gills gills gills gills gills, girds girds
  • 2
    Lian-chul, ginger slice
  • 3
    The fish is made of ginger and wine for 10 minutes
  • 4
    Put a little oil in the frying pan, put a few gingers in the pan, and put the gills in the pan
  • 5
    The platinum's made up until it's yellow on both sides
  • 6
    Put the lush and the ginger blades in the east lobe. Internal
  • 7
    Put it in the roasted mackerel
  • 8
    Add the right amount of water
  • 9
    Be careful not to exceed the maximum level of hot water
  • 10
    Activate the power, select the medium soup program
  • 11
    We'll cook and break the wall. The procedure is over in 30 minutes
  • Lian Yuen Fish soup Make Tips

    The mackerel was made of raw ginger wine to get caught