Lian Yuen Fish soup
By VicentaLakin
The soup is usually made with a casserole, and today it's tried with a tortoise. Compared to making soup with a broken waller, it's easier to throw the material in, and it's less time-consuming for me, a man with two children, to drink when the machine hints. Lotus is a low-fat food of high nutritional value with high vitamins and low fibres. The gills are rich in fertilized seeds and taste, which can be red-burned, souped or purified because of their nutritional abundance, their abundance of protein, and their frequent diets can be used to supplement people. The platinum is of extremely high value, and its tastes are odour, flat, warm, stomach, kidney, and have the effect of repairing and retorture, dehumidizing water, retortification, warm stomach feeding, and retrenchment, especially with regard to the other drugs that have an incomparable effect on the breast。
Recipe Recommendations
- crucian carp art. 1
- lotus root v. 1
- oil 1 scoop
- salt 1 teaspoon
- cooking wine 15ML
- ginger 1 block
Steps for Lian Yuen Fish soup
1
Lean clean, gill gills gills gills gills gills, girds girds2
Lian-chul, ginger slice3
The fish is made of ginger and wine for 10 minutes4
Put a little oil in the frying pan, put a few gingers in the pan, and put the gills in the pan5
The platinum's made up until it's yellow on both sides6
Put the lush and the ginger blades in the east lobe. Internal7
Put it in the roasted mackerel8
Add the right amount of water9
Be careful not to exceed the maximum level of hot water10
Activate the power, select the medium soup program11
We'll cook and break the wall. The procedure is over in 30 minutesLian Yuen Fish soup Make Tips
The mackerel was made of raw ginger wine to get caught