Because the weather is relatively hot now, I put more hawthorn, which can promote appetite, like Polygonum multiflorum. Sichuan lovage. If you don't have medicinal materials such as Angelica dahurica, you can use Angelica dahurica. If the effect is equally good, these pharmacies can basically sell them.
1. First, soak some medicinal materials and cut the chicken into three parts: chicken legs, chicken wings, and chicken breasts (I threw away the skin of the chicken head and neck)
2. Then put the radish and medicinal materials in water to boil, wait until the water boils, add the chicken breast in (note that only the chicken breast is put), then adjust the heat to the minimum and cook for 20 to 30 minutes to make the soup base.
3. After the soup base is ready, put the remaining chicken legs and chicken wings in and soak for 20 to 25 minutes on low heat.
4. Pick up the chicken legs and chicken wings immediately after they are cooked and put them in ice water (this part is very important)
5. Finally, cut the pieces and put them on a plate, pour on the soup and it will be ok
Soaked chicken in soup on medicinal diet
Recipe Recommendations
- chicken a
- carrot a
- ginger slices 3 tablets
- Hawthorn 6 tablets
- red dates the 3
- shouwu 1 small piece
- chuanxiong 1 tablet
- Angelica dahurica 1 tablet
- salty and fresh
- pot
- an hour
- ordinary
Steps for Soaked chicken in soup on medicinal diet

1
Prepare the materials.
2
Put down the ingredients and wait for the water to boil.
3
Wait until the water boils before putting in the chicken breast (remember to only put in the chicken breast) and cook for 20 to 30 minutes.
4
After the soup base is cooked, add the chicken legs and chicken wings and soak for 20 to 25 minutes on slow heat. When they are all cooked, immediately pick up and place in ice water.
5
Finally, cut the pieces and put them on a plate, pour on the soup and it's okay.Soaked chicken in soup on medicinal diet Make Tips
1. The chicken breast is put first to make a soup base, while the chicken legs and wings are put last so that the meat will not get too old. 2. When dipping the chicken legs and wings, be sure to heat it as slowly as possible. 3. The colder the ice water, the better, so that the skin will be slippery and it will not be hot when chopping. This step must not be missed. It is best to soak it for 15 minutes.