Sorghum rice congee
By VicentaLakin
The porridge of sorghum in your heart, which you can eat this year, is grown by your brother himself. It's pure green, it's smooth, chewing a little like eating corn. The sorghum is red and white, and the red one is called wine sorghum, which is used mainly for wine brewing, and the white one for food, sexual stench, spleen and stomach. It has a function of stomach and stomach, digestion, temperature, gastrointestinal, cholera control and haemolysis。
Recipe Recommendations
- sorghum rice 350g
- kidney bean 150g
Steps for Sorghum rice congee
1
Materials ready2
Sorghum and soybeans wash clean into the pressure pan3
Add an appropriate amount of water (preferably immersed about an hour in advance)4
Pressure pan boilers, turn on the switch5
Cooked rice congee6
Sticky7
Out of the pot。