Spicy pot
By VicentaLakin
He likes to eat a spicy pot, so cold that he's lazy and he's not feeling well. Let's do it at home
Recipe Recommendations
- wide powder a small handful
- fish tofu three
- Crab-flavored stick two
- Fish roll with wrapped heart a
- white jade mushroom a small handful
- pakchoi a small handful
- Arctic shrimp two
- celery
- baby vegetable half a
- iron stick yam a short
- black fungus six flowers of
- hot pot base a small piece
- onion
- garlic
- Jiang three pieces
- dried chili five
- pepper capsule counting
- cinnamon a short
- geranyl two pieces
- octagonal half a
- peanut oil appropriate amount
- white sesame a spoonful
- salt appropriate amount
Steps for Spicy pot
1
Prepare the feed. A small piece of platinum base, three onions, garlic, three slices of ginger, five dry peppers, a few pellets of pepper, a little bit of cinnamon, eight and a half cents, two fragrances2
Fish tofu slices, crab-flavored sticks and cabbage curls3
It's been colded by white mushrooms4
It's been boiled to transparency5
Mocks are ready early, dolls are cut, celery is washed cleanly, mountain medicine is cut off. Then the pot boils open, and the celery dolls boil in the pot6
The cabbage is clean and the Arctic shrimp is naturally frozen7
A little more peanut oil than a boiler. Open8
I'll put the doll's celery in the ear for about half a minute9
I'll put on a tofu crab bar for about a minute10
Let's start with the cabbage and the mushrooms11
Finally, the powder and shrimp will be boiled for about half a minute, then the salt will continue to go 5-612
Let's throw a spoon of white sesame