Twin mushrooms
By VicentaLakin
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Recipe Recommendations
- beech mushroom 100g
- white jade mushroom 100g
- pork 100g
- white pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- corn oil appropriate amount
- red pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Twin mushrooms
1
Sliced into pieces2
Put meat slices in the bowl, add salt, wine, raw, powder, white pepper for a while3
Droom wash4
Cut5
Paprika cut, ginger cut, onions cut6
It's hot in the pot7
Join the meatloaf till the color changes8
It's hot, it's soft, it's hot, it's hot, it's soft, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's soft, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot9
Add a little water10
Three minutes11
And then you're going to join the Paprika12
Join the peppers and fire evenly13
Just put onions before you go out14
Done15
Done