The air frying pot and the meat

By VicentaLakin

The air frying pot and the meat
A friend who likes to bake should be familiar with this way of cooking. Apart from making snacks like cakes, cookies, bread, etc., the oven can also be used to bake vegetables, meat chips, etc., with no taste in the food produced. It's easy to cook, bake, or blow up here, and there's little sauce, and even mothers who can't cook can do well. The fragrance of an electric oven is so simple that it is simply made of spices that it is thrown into the oven or put in the microwave for a while, and the rest is waiting for the delicious food to arrive. You're in the baking process. The fragrance of peppers and garlic sauce fills the room, waiting for the stove to come out, and it's so tempting that it's salivating。

Recipe Recommendations

  • pork belly 1000 grams
  • salt appropriate amount
  • liqueur appropriate amount
  • aniseed powder appropriate amount
  • cumin powder appropriate amount

Steps for The air frying pot and the meat

  • 1
    Five bouquets for salt, sweet wine, soy sauce, eight centipede, choreography, pickling around a day
  • 2
    Picked meat in the air frying pan
  • 3
    Put it in the air fryer
  • 4
    To 200 degrees
  • 5
    Twenty minutes
  • 6
    Flip
  • 7
    I'll put it in my guts
  • 8
    Twenty minutes with 200 degrees of fire
  • 9
    If you think the meat is too big, you can use 120 degrees of fire for another 10-20 minutes
  • The air frying pot and the meat Make Tips

    If you think the meat is too big, you can use 120 degrees of fire for another 10-20 minutes