Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairfish segment two pounds
- rice pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rape appropriate amount
- chili two
- pepper 1 teaspoon
- octagonal a
- garlic sprouts appropriate amount
- ketchup 2 teaspoons
- bean paste 1 teaspoon
- cooking wine appropriate amount
- soy sauce small amount
- salt appropriate amount
- chicken essence small amount
- shisanxiang appropriate amount
- starch appropriate amount
- salad oil a bowl
- MSG appropriate amount
- soy sauce small amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Red-fried fish
1
Get the fish out of the water with cold water! Go wash your organs2
Wash all the food3
It's a local hot pepper bubble4
Sliced in two pieces5
A little drop-drink, onions, ginger, garlic, salt, starch, pick up a little pickle6
I'll put a bowl of salad in the pan and it'll burn 70% of the heat7
When it went to gold, it came out8
Leave a small amount of oil on the bottom, put it on the onions, ginger, garlic, pepper, eight horns, soybean, ketchup, beyond red oil9
Add a bowl of open water10
It's burning up in a fried fish section11
Burn the oil with the water12
It's about time to make a pot of fish13
Put the fish on the table, some garlic leaves14
Done15
Done16
Done