Red-fried fish

By VicentaLakin

Red-fried fish

Recipe Recommendations

  • hairfish segment two pounds
  • rice pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • rape appropriate amount
  • chili two
  • pepper 1 teaspoon
  • octagonal a
  • garlic sprouts appropriate amount
  • ketchup 2 teaspoons
  • bean paste 1 teaspoon
  • cooking wine appropriate amount
  • soy sauce small amount
  • salt appropriate amount
  • chicken essence small amount
  • shisanxiang appropriate amount
  • starch appropriate amount
  • salad oil a bowl
  • MSG appropriate amount
  • soy sauce small amount

Steps for Red-fried fish

  • 1
    Get the fish out of the water with cold water! Go wash your organs
  • 2
    Wash all the food
  • 3
    It's a local hot pepper bubble
  • 4
    Sliced in two pieces
  • 5
    A little drop-drink, onions, ginger, garlic, salt, starch, pick up a little pickle
  • 6
    I'll put a bowl of salad in the pan and it'll burn 70% of the heat
  • 7
    When it went to gold, it came out
  • 8
    Leave a small amount of oil on the bottom, put it on the onions, ginger, garlic, pepper, eight horns, soybean, ketchup, beyond red oil
  • 9
    Add a bowl of open water
  • 10
    It's burning up in a fried fish section
  • 11
    Burn the oil with the water
  • 12
    It's about time to make a pot of fish
  • 13
    Put the fish on the table, some garlic leaves
  • 14
    Done
  • 15
    Done
  • 16
    Done
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