Piper pepper, pork liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- flour
- cornflour
- cooking wine
- ginger appropriate amount
- pickled pepper appropriate amount
- green garlic appropriate amount
- dried red pepper appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rapeseed oil appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Piper pepper, pork liver
1
I bought a pig's liver2
Pork liver slices3
Pork livers are covered with flour and washed4
Get your food ready. Pork liver bubbles with pure water for a while5
Pork liver washed again, water filtered, wine in the bowl, ginger chips, powdered6
Pickle in about 15 minutes7
Let's get a pot in the vegetable oil8
Put it in ginger, garlic pot9
Put it in the dry pepper section10
Put it in the liver tablet, spread it fast, slightly colored11
Put it in green pepper, put it in salt12
Put it in the garlic, put a little water in the pot and then flip it