Dry oxen
By VicentaLakin
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Recipe Recommendations
- shredded beef a little
- River powder appropriate amount
- mung bean sprouts a little
- leek a little
- green onion a little
- soy sauce a little
- Delicious soy sauce appropriate amount
- sugar a little
- chicken powder a little
- pepper a little
- sesame oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry oxen
1
River powder appliance2
Beef silk, a few onions3
Green bean sprouts, cauliflowers or a little yellow4
Juice: a little old, a little fresh, a little sugar, a little pepper powder, a little chicken powder, a little fragrance, a little water. even5
Spam with salt and pepper for a few minutes, and a boiler with a little bit of bottom oil. Pull! Out6
Put it in the soybean sprouts7
You're dead8
How many times did you put the powder in the river9
Put in a bowl of juice, fire the fire fast, fire the steam10
Let's go, let's go11
It's finished. You can't get the steam out of the oxen. It's too oily12
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