chilli shrimp
Spicy shrimp, a delicious dish. I usually go to eat Hunan cuisine during midnight snacks and like this dish very much. It's so spicy that I sweat all over my head. I just drink beer and it's quite refreshing. Although I rarely cook spicy dishes at home, trying them occasionally makes my appetite open.
Recipe Recommendations
- prawn 300 grams
- onion one
- pepper of 3
- green garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- red oil appropriate amount
- oyster sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for chilli shrimp
1
The prawns are blanched with water for use.
2
Wash onions, peppers and green garlic.
3
Cut onions, peppers, and green garlic into sections for use.
4
Raise the oil pan and saute the dried peppers and spicy bean paste until fragrant.
5
Put the prawns in the pan and stir-fry until fragrant.
6
Add onions, pepper, and green garlic and stir-fry until green.
7
Season with salt and oyster sauce, then pour in red oil and stir well.
8
It's ready, let's try it.