Spicy intestines
By VicentaLakin
The pig's intestine really loves and hates. We really like to eat anyway. We'll have to eat once in a while. It's a bit of a mess when you're cleaning. This time it's half-baked intestines from the supermarket。
Recipe Recommendations
- pork intestines appropriate amount
- fungus appropriate amount
- carrots half a
- pepper one
- Pi County bean paste appropriate amount
- soy sauce 1 tablespoon
- soy sauce 1/2 tablespoon
- onion a little
- Jiang a little
- garlic a little
- dried red pepper appropriate amount
- white sugar 1 teaspoon
- cooking wine 1 tablespoon
- medium spice
- burn
- half an hour
- ordinary
Steps for Spicy intestines
1
Moose hair was washed clean and torn up in small pieces, carrots went to cut small pieces, peppers cut small pieces。2
I'm a half-baked product from the supermarket. Cut the pieces。3
Prepare to chop up the garlic, dry chili and wet the little bits, and chop the soybeans。4
The boiler heats up with an appropriate amount of vegetable oil, and goes down to the acne。5
Red oil comes from the soy sauce and dry chili。6
We'll go down to the intestines and wooden eardrums, and we'll add a spoon of raw and a half of a spoon of flat。7
Add a proper amount of water and a spoonful of wine to boil for a few minutes。8
When there is little soup left, peppers and carrots are added to the soup, fried to the end of life, and a little sugar sauce is put on fire。9
Completed ChartSpicy intestines Make Tips
One, my intestines are semi-cooked, and if they're alive, they'll be boiled again and again. 2. The heavyness of the fatty sauce to avoid the smell。