Egg gravy
By VicentaLakin
Remember when I was sick and didn't have any appetite, my mother made me egg gravy, and it tasted like it, but it smelled like sour oil, and it was really warm。
Recipe Recommendations
- eggs one
- rice 150g
- green vegetables 200g
- water 1500ml
- Chia seed oil 20ml
- salt 5g
Steps for Egg gravy
1
wash the rice and pour it into the pot2
The porridge is cooked when the fire boils3
And then we'll break the eggs and we'll mix them in the pot4
I'll just put it in a broken cabbage fire for five minutes5
finally, when 5g salt was put in the fire, the 20mlchia seed fell. oil6
Just put the oil down7
A warm bowl of porridge will be doneEgg gravy Make Tips
The Qiaseed oil contains rich Omega-3, Omega-3, specific anti-inflammation effects that can increase our resistance。