Chicken leg mushroom dumplings
By VicentaLakin
Recipe Recommendations
- chicken legs 400g
- mushrooms 100g
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt 2g
- vegetable oil 30ML
- warm water 100ml
- flour 200g
- rice vinegar appropriate amount
- salty and fresh
- other
- an hour
- senior
Steps for Chicken leg mushroom dumplings
1
Bread machine with water, then flour, and opening of two-faced programs2
Prepare food. A chicken leg, skin-skinned bone3
The chicken leg is shredded, onions are onions, soy sauce is mixed with vegetable oil, and pickled for 20 minutes4
(a) Sphinx stinging of mushrooms, and drying of the edible cutting5
wake up, jizi, get your skin ready6
Skin7
(a) Packed dumplings8
The finished product。